Jumbo Pigs in a Blanket

Name: Jumbo Pigs in a Blanket
Total time: 10800 s
Yield: 12 servings
Cuisine: American
Ingredients: as needed Hotdogs; 0.25 cup Chopped green onion; 0.5 cup Shredded cheddar cheese; 3 tbsp Water (for egg wash); 1 Egg (for egg wash); 2 tbsp Water; 1 tbsp Cornstarch; 1 tsp Sesame oil; 3 tbsp Brown sugar; 0.25 cup Ketchup; 3.5 cups Bread flour; 1 Egg yolk; 1 Egg; 0.5 cup Melted butter; 1.5 tsp Salt; 2 tbsp or 0.25 cup Honey or sugar; 1 pack Instant yeast; 1.25 cups Warm milk; 0.5 cup Cake flour

Birch&Butter @BirchandButter

Soft and pillowy milk based dough, wrapped around a sweet ketchup glazed hotdog. Perfect for your next big game appetizer.

Birch&Butter @BirchandButter

Soft and pillowy milk based dough, wrapped around a sweet ketchup glazed hotdog. Perfect for your next big game appetizer.

Saved

Ingredients

3 hours

12 servings

as neededHotdogs
0.25 cupChopped green onion
0.5 cupShredded cheddar cheese
3 tbspWater (for egg wash)
1Egg (for egg wash)
2 tbspWater
1 tbspCornstarch
1 tspSesame oil
3 tbspBrown sugar
0.25 cupKetchup
3.5 cupsBread flour
1Egg yolk
1Egg
0.5 cupMelted butter
1.5 tspSalt
2 tbspor 0.25 cup Honey or sugar
1 packInstant yeast
1.25 cupsWarm milk
0.5 cupCake flour

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Steps

3 hours

1

Mix warm milk, yeast, and sugar or honey. Let sit for 10 minutes until foamy.
2

Add bread flour, cake flour, salt, melted butter, egg, and yolk. Knead until smooth.
3

Let dough rise for 90 minutes until doubled.
4

In a pan, cook hotdogs with ketchup, brown sugar, and sesame oil. Add cornstarch slurry slowly to thicken.
5

Divide dough into 12 even pieces. Flatten each and wrap around a hotdog.
6

Place on a tray and let rise for 30 minutes.
7

Brush with egg wash, top with cheese and green onion.
8

Bake at 180°C (350°F) for 20–25 minutes until golden.