Moong dal halwa
Steps
- 1
Wash moong dal and strain water Take paper or cloth and dry it
- 2
Roast it to remove moisture
- 3
Grind into powder
- 4
Take kadal put malai suji, besan and roast it
- 5
One side lukewarm milk add saffron strands
- 6
Put powder moong dal and roast till it starts leaving ghee
- 7
Pour saffron milk sugar dryfruits and let it cook
- 8
Moong dal halwa ready
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