Shahi Paneer Bhendi Masala

Name: Shahi Paneer Bhendi Masala
Total time: 1500 s
Yield: 2 cup servings
Cuisine: Indian
Ingredients: 1 cup Paneer pieces; 2 cups Bhendi (okra) pieces; 1 tablespoon Tomato pieces; 1 tablespoon Cashew nuts; 1 tablespoon Kishmish (raisins); 2 tablespoons Coriander leaves; 1 teaspoon Lemon juice; 1 teaspoon Sugar; 2 teaspoons Cumin-coriander powder; 1 teaspoon Garam masala; as per taste Chilli powder; as per taste Salt; 1/4 teaspoon Turmeric powder; 2 tablespoons Oil; 2 teaspoons Cream; 1 tablespoon Peanut powder

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025

Nutan Shah @cook_24867255

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Ingredients

25 minute

2 cup servings

1 cupPaneer pieces
2 cupsBhendi (okra) pieces
1 tablespoonTomato pieces
1 tablespoonCashew nuts
1 tablespoonKishmish (raisins)
2 tablespoonsCoriander leaves
1 teaspoonLemon juice
1 teaspoonSugar
2 teaspoonsCumin-coriander powder
1 teaspoonGaram masala
as per taste Chilli powder
as per taste Salt
1/4 teaspoonTurmeric powder
2 tablespoonsOil
2 teaspoonsCream
1 tablespoonPeanut powder

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Steps

25 minute

1

Heat oil on medium flame. Add bhendi and sauté until 60% cooked. Remove and set aside.
2

Add 1 teaspoon oil to the same pan. Sauté cashew and tomato pieces. Add smashed paneer and mix well.
3

Add all masala ingredients and cream. Mix it and add 2 tablespoons water, and cook for 30 seconds.
4

Add bhendi, kishmish, coriander leaves, and peanut powder. Stir well and turn off the flame.
5

Add lemon juice and mix. Garnish with coriander, cashew, and kishmish before serving.