Spicy Potato Fry

Name: Spicy Potato Fry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 medium (cut into small pieces) Potato; 2 tbsp Oil; 1 tsp Salt; 1/2 tsp Red chili powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Chicken masala powder; 1 tsp garam masala powder; 1 tsp Ginger garlic; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp urad dal; Curry leaves, hing as required

Rochef's Cooking @rochef_888

Chennai

This is a quick side dish recipe that can be done within few minutes. It goes good with sambar rice, rasam, curd rice and all other variety rice recipes. So check out and try out soon. ☺️👍

Rochef's Cooking @rochef_888

Chennai

This is a quick side dish recipe that can be done within few minutes. It goes good with sambar rice, rasam, curd rice and all other variety rice recipes. So check out and try out soon. ☺️👍

Saved

Ingredients

20 mins

2 servings

5medium (cut into small pieces) Potato
2 tbspOil
1 tspSalt
1/2 tspRed chili powder
1/4 tspTurmeric powder
1 tspCoriander powder
1 tspChicken masala powder
1 tspgaram masala powder
1 tsp Ginger garlic
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp urad dal
Curry leaves, hing as required

Saved

Steps

20 mins

1

Heat oil in a pan over medium heat.
2

Add mustard, cumin, fennel seeds, urad dal.
3

Add the potato pieces, Curry leaves, Ginger garlic paste and sauté for 5 minutes.
4

Sprinkle all spice powders and salt over the potatoes.
5

Stir well and cook, stirring occasionally, until potatoes are golden and cooked through. Serve hot once done 😋😋
6

Please do try it out and let me know how it turned out for you.