Special Iranian Olivier Salad

Name: Special Iranian Olivier Salad
Yield: 2 servings
Cuisine: British
Ingredients: 100 g Chicken breast; 80 g Canned green peas (drained) 4 medium potatoes; 1 medium Onion; 1 tsp Turmeric powder; 2 tbsp Top-quality mayonnaise; 1/4 tsp Salt; 1 pinch Black pepper; as needed Baguette bread (cut into slices)

Ladan Gh. @cook_114056134

ایران

This recipe holds a special place in my heart. I learned it from my mother, whose cooking was the pride of our family gatherings. Everything she made was unforgettable—even her salads had a magical touch! I’m thrilled to share this with you, and I hope it brings the same joy to your table as it did to ours. Try it out and let your guests be wowed!

Ladan Gh. @cook_114056134

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Ingredients

2 servings

100 gChicken breast
80 gCanned green peas (drained) 4 medium potatoes
1medium Onion
1 tspTurmeric powder
2 tbspTop-quality mayonnaise
1/4 tspSalt
1 pinchBlack pepper
as neededBaguette bread (cut into slices)

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Steps

1

Place chicken breast, onion, and turmeric in a pot. Cover with hot water.
2

Boil over low heat for 1.5 hours until chicken is tender.
3

Remove chicken, put potatoes in remained hot water and cook it for an hour. Then let them cool, and cut into small cubes.
4

In a bowl, combine chicken and potatoes.
5

Add top-quality mayonnaise, canned green peas, salt, and black pepper. Mix well.
6

Chill in the fridge for at least an hour before serving.
7

Serve the salad with cut baguette bread on the side.