Moi moi

Name: Moi moi
Total time: 6000 s
Yield: 3-4people
Cuisine: Nigerian
Ingredients: Beans (black eye peas,)300gram; 150 ml to 200 ml to blend beans smooth; Pepper and onions; 4-6 Boiled eggs; 6-12 pieces Scotch bonnet; 2 pieces Bell pepper; Season cube 1to 2 cubes to taste; 2-3 tablespoon Vegetables or chicken oil

Sanya Y.V.(Dr_Thobie) @cook_114102029

"My favorite Moi Moi is born from a pure love for its irresistible taste! The rich, savory blend of flavors, the fragrant aroma that fills the kitchen... it's a culinary delight. It's the joy of the bite and the warmth it brings."

Sanya Y.V.(Dr_Thobie) @cook_114102029

Saved

Ingredients

45minute _55minute

3-4people

Beans (black eye peas,)300gram
150 mlto 200 ml to blend beans smooth
Pepper and onions
4-6Boiled eggs
6-12 piecesScotch bonnet
2 piecesBell pepper
Season cube 1to 2 cubes to taste
2-3 tablespoonVegetables or chicken oil

Saved

Steps

45minute _55minute

1

Blend the soaked, peeled beans with onions, peppers, seasoning, and a little water to a smooth paste.
2

In a separate bowl, beat the eggs, add in groundnut oil
* Combine the egg mixture with the bean paste and season well with salt./Boil egg and slice in paste before steaming or cooking.
3
4

Steam
* Place the containers in a steamer and allow it to cook until done.
5

Place the containers into a steamer pot, make sure it's half way down with water, close the lid, and allow to steam.
6

Enjoy!
Serve hot and savor the deliciousness!
7

Prepare for Steaming:**
* Grease your containers (leaves, ramekins, etc.) with groundnut oil.