First, finely chop the white chocolate into a glass bowl. Now, place it in the microwave for 1 minute. Turn it off, & mix it well..... then place it back in for another 40 seconds. Mix color & essence

Now, pour it into three small modak molds. Tap them, and place them in the freezer for 10 minutes. Afterward, unmold them and place them on a plate. In between, decorate the serving Dish

Now, make some dots with the silver powder color, spaced slightly apart. Then, place it on a decorated serving plate.