Firstly, slit the banana and peel the skin of raw banana.peel off the skin completely. grease the hand with oil if it turns sticky.

Now deep fry in hot oil,add salt in it. make sure to spread and drop into the oil to avoid sticking from each other. Directly sliced in a hot oil with the slicer.

Stir occasionally, and fry on medium flame.

fry for until it turns crisp yet not turn golden brown.

drain off over kitchen paper to remove excess oil.