Leftover Poha chilla With Fresh Veggies

Name: Leftover Poha chilla With Fresh Veggies
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Leftover poha; 1/4 cup suji; 1 cup chopped veggies _ tomato capsicum, cucumber,onion; 2 green chili chopped; 1 sp ginger paste; 1 tsp Salt; 1 tsp redchili powder; 1 tsp garam masala; 1 tbsp coriendar; 1 tbsp curd; 1 tsp seasam seeds; 1 tsp mustard seeds; 1/4 cup oil

Archana Agrawal @archanaagrawal

#CA2025
#MarketToMagic
#Week23
#Leftoverpohachilla
This recipe is Leftover to makeover. It is very healthy tasty and easy to make recipe. Make batter with Leftover Poha ,rava , fresh chopped veggies like tomato cucumber, onion capsicum.Add salt ,red chili powder and garam masala.spread batter on tava like chila .serve with sause.it is healthy breakfast and teatime in evening.

Archana Agrawal @archanaagrawal

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Ingredients

15 min

2 servings

1/2 cupLeftover poha
1/4 cupsuji
1 cupchopped veggies _ tomato capsicum, cucumber,onion
2green chili chopped
1sp ginger paste
1 tspSalt
1 tspredchili powder
1 tspgaram masala
1 tbspcoriendar
1 tbspcurd
1 tspseasam seeds
1 tspmustard seeds
1/4 cupoil

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Steps

15 min

1

Take a mixie jar. Add Leftover poha.Grind it to coarse form.
2

Take a big mixing bowl.Add Leftover poha, suji, curd and chopped fresh veggies.
3

Add salt, garam masala,red chilli powder,green chili and ginger paste. mix all ingredients.Make batter.
4

Heat a tava.Grease with oil.Spread batter with spoon on tava like chilla. Spread oil on chilla.
5

Cook both side till brown & crispy.sprinkle seasam seeds and mustard seeds on chilla.
6

Ready Leftover poha chilla with fresh veggies. Serve chilla on plate with tamato sause.