Leftover Poha Chilla with fresh Veggies

Name: Leftover Poha Chilla with fresh Veggies
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Leftover poha; 1/2 cup Yogurt (dahi); 2 tbsp Semolina (suji); 2 tbsp Gram flour (besan); as needed Water; 1 cup Fresh vegetables (carrot, onion, tomato, coriander leaves); Salt to taste; 1/4 tsp Kashmiri Red Chili powder; 1/4 tsp turmeric powder; Ghee or oil

Jyoti Prakash Assudani @cook_24726422

#CA25
#leftoverpohachilla
#freshveggies
#freshvegetables

Leftover Poha Chilla: 😋
A Tasty and Innovative Breakfast 😋

"From Leftover Poha to Delicious Chilla: A Mom's Quick Fix"

After soaking poha for breakfast, I had some leftover, which I later used to make a tasty chilla for my kids when they got hungry in the evening. I mixed the leftover poha with some veggies and spices, and voila! A quick and satisfying snack was ready. The kids loved it, and I loved the convenience of repurposing leftover ingredients.......
Transform leftover poha into a crispy and flavorful breakfast dish with this simple recipe. The addition of yogurt, semolina, and gram flour gives the chilla a unique texture, while fresh vegetables and spices add a burst of flavor. Perfect for a quick and satisfying breakfast or snack!

#CA25
#leftoverpohachilla
#freshveggies
#freshvegetables

Leftover Poha Chilla: 😋
A Tasty and Innovative Breakfast 😋

"From Leftover Poha to Delicious Chilla: A Mom's Quick Fix"

Jyoti Prakash Assudani @cook_24726422

#CA25
#leftoverpohachilla
#freshveggies
#freshvegetables

Leftover Poha Chilla: 😋
A Tasty and Innovative Breakfast 😋

"From Leftover Poha to Delicious Chilla: A Mom's Quick Fix"

#CA25
#leftoverpohachilla
#freshveggies
#freshvegetables

Leftover Poha Chilla: 😋
A Tasty and Innovative Breakfast 😋

"From Leftover Poha to Delicious Chilla: A Mom's Quick Fix"

Saved

Ingredients

15-20 minutes

3 servings

1 cupLeftover poha
1/2 cupYogurt (dahi)
2 tbspSemolina (suji)
2 tbspGram flour (besan)
as neededWater
1 cupFresh vegetables (carrot, onion, tomato, coriander leaves)
Salt to taste
1/4 tspKashmiri Red Chili powder
1/4 tspturmeric powder
Ghee or oil

Saved

Steps

15-20 minutes

1

Blend leftover poha, yogurt, semolina, and gram flour in a mixer grinder.
2

Transfer the mixture to a bowl and add chopped vegetables, salt, and chili powder and turmeric powder Mix well.
3

Heat a tava, pour the batter, and spread it evenly in a round shape.
4

Cook on medium flame until both sides are golden brown.
5

Serve hot with ghee or oil, chutney, sauce, or yogurt.
6

Tips for Making Perfect Leftover Poha Chilla:*
1. *Use leftover poha that is not too dry or too soggy*.
2. *Adjust the amount of yogurt and gram flour according to the consistency of the poha*.
3. *Add your favorite vegetables and spices to customize the flavor*.
4. *Don't overmix the batter, as it can make the chilla dense*.
5. *Cook the chilla on medium heat to achieve a crispy exterior and a soft interior*.
6. *Serve hot with your favorite chutney or sauce for added flavor*.
7

Enjoy your day 😊