First, add sugar to the mixer jar and grind it to make a powder.

Now add desiccated coconut powder and milk powder to this sugar powder and grind it to make a powder. (This powder mixture can be stored in the fridge.)

Now transfer this mixer to a large bowl and add warm milk little by little and mix well to prepare the dough. Then divide this dough into two parts.

Now add cocoa powder and warm milk to one part of the mixture and mix well. Keep the other part of the mixture white.

Now grease the modak mold with ghee and apply white mawa mixture on one side of the mold and apply chocolate mixture on the other side and press to make a modak.

Now our very yummy and delicious Mawa Chocolate Modak is ready for serve. Offer this modak as a prasad Lord Ganesha ji.