親子丼 (Oyakodon)
This comforting Japanese dish literally translates to “parent-and-child rice bowl”, pointing to the use of chicken and egg in one bowl.
親子丼 (Oyakodon)
This comforting Japanese dish literally translates to “parent-and-child rice bowl”, pointing to the use of chicken and egg in one bowl.
Open in Cookpad AppSteps
- 1
Start by cooking the rice first.
- 2
Next, make the warishita broth and bring it to a boil over medium heat.
- 3
In the meantime, cut the onion into wedges.
- 4
Once the warishita is boiling, add the chicken and onion and simmer until 90% cooked through.
- 5
In the meantime, beat the eggs until about 80% beaten, where you can still see the whites and yolk separate.
- 6
Pour the egg in two separate pours using chopsticks, making sure to cover the entire surface. This allows the whole mixture to have a bite of the eggs.
- 7
Let it simmer for another minute, for the eggs to firm up but not fully cook through. Serve with rice and garnish with mitsuba (Japanese parsley) or spring onion.
Tips
It’s best to homemake your own dashi. If you don’t have dashi, chicken stock will work in a pinch.
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