Parippu Vada - Kerala style snack for Onam Sadya

Name: Parippu Vada - Kerala style snack for Onam Sadya
Total time: 88200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Chana Dal; 7-8 green chillies chopped; 1 ” ginger; 1 medium sized onion; 1 whole red chilli; 1/2 tsp cumin seeds; 2-3 sprigs curry leaves; 1/8 tsp salt; 1 tsp hing; 1/4 cup oil to fry Vada

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
No festivity would be complete unless savouries are included snd Parippu Vada is one such. It’s best enjoyed with a hot cup of Tea and I did that

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
No festivity would be complete unless savouries are included snd Parippu Vada is one such. It’s best enjoyed with a hot cup of Tea and I did that

Saved

Ingredients

Prep time -10 mins,Soak-24 hrs,Cooking time-20mins

3-4 servings

1 cupChana Dal
7-8green chillies chopped
1” ginger
1medium sized onion
1whole red chilli
1/2 tspcumin seeds
2-3 sprigscurry leaves
1/8 tspsalt
1 tsphing
1/4 cupoil to fry Vada

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Steps

Prep time -10 mins,Soak-24 hrs,Cooking time-20mins

1

Soak Chana Dal overnight, discard water and add to blender. Coarsely blend without adding water leaving aside 1 Tbsp Dal for later use
2

In a chopper add onion, green chillies, curry leaves, whole red chilli, cumin seeds and chop, add to a bowl
3

Add coarsely crushed Chana dal to spices and add salt and hing, mix
4

Add the remaining Chana dal and mix
5

Form Vada
6

In a pan heat oil and add Vada and on medium flame fry golden colour, set aside
7

Plate with cup of hot tea and enjoy this Onam

Tips

Soaking Dal overnight is the key
Enjoy hit with hot cup of tea

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Madhumita Bishnu @Madhubish27

on September 05, 2025 18:42

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you