Methi Matar Malai (New Version)

Name: Methi Matar Malai (New Version)
Total time: 3600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cups chopped Methi; 1 cup crushed matar 🫛; 1/2-3/4 cup besan; 1 tsp salt 🧂; 1 tsp black / white pepper powder; 1 tbsp chopped ginger 🫚 & green chili; 2-3 tbsp ghee / oil; 1 tbsp Ghee; 1/4 cup cashews soaked; 1 tbsp watermelon seeds soaked; 1 inch ginger 🫚; 6-7 garlic 🧄; 1 onion 🧅 roughly chopped; 2-3 green chillies; 3 green cardamom; 4 cloves; 1/2 tsp black pepper; 1 inch cinnamon; 1 cup milk 🥛; 1/2 tsp garam masala; 4 tbsp fresh cream; Pinch sugar; Water as required; 3/4 tsp Salt 🧂; Kasuri methi for garnish

Alka Bhandari @alka020567

#CA2025
#subzifordinner
#matarmethimalai

This version of methi matar malai is
different than the traditional way of
making it, but creating this recipe was a
really a fun experience for me and I'm so excited to share this with you

#CA2025
#subzifordinner
#matarmethimalai

This version of methi matar malai is
different than the traditional way of
making it, but creating this recipe was a
really a fun experience for me and I'm so excited to share this with you

Alka Bhandari @alka020567

#CA2025
#subzifordinner
#matarmethimalai

This version of methi matar malai is
different than the traditional way of
making it, but creating this recipe was a
really a fun experience for me and I'm so excited to share this with you

#CA2025
#subzifordinner
#matarmethimalai

This version of methi matar malai is
different than the traditional way of
making it, but creating this recipe was a
really a fun experience for me and I'm so excited to share this with you

Saved

Ingredients

1 hour

3-4 people

For Shallow Fry ~
2 cups chopped Methi
1 cupcrushed matar 🫛
1/2-3/4 cupbesan
1 tspsalt 🧂
1 tspblack / white pepper powder
1 tbspchopped ginger 🫚 & green chili
2-3 tbspghee / oil
For Gravy ~
1 tbsp Ghee
1/4 cupcashews soaked
1 tbspwatermelon seeds soaked
1 inchginger 🫚
6-7garlic 🧄
1onion 🧅 roughly chopped
2-3green chillies
3green cardamom
4cloves
1/2 tspblack pepper
1 inchcinnamon
1 cupmilk 🥛
1/2 tspgaram masala
4 tbspfresh cream
Pinchsugar
Water as required
3/4 tspSalt 🧂
Kasuri methi for garnish

Saved

Steps

1 hour

1

In a big bowl add all shallow fry ingredients mix it well & make thin cutlets
2

Heat oil / ghee in a pan & shallow fry both side & keep aside in a plate
3
4

Heat ghee in a pan add all whole spices + ginger 🫚 + garlic 🧄 + green chili 🌶️ + onion 🧅 + soaked cashew & melon seeds + salt sauté for 4 -5 minutes & keep aside & let it cool down completely
5
6

Take in a mixer jar add water & grind in fine paste remove in a pan in same mixer add milk & blend so all leftover mix in it
7
8

Heat pan add paste+ milk 🥛 + cream + garam masala & sugar ; let it boil correct the seasoning 🧂 switch off gas
9

Now take a bowl or plate put 2 cutlet & warm gravy on it ; garnish with kasuri methi
10

Serve hot with choice of ur bread & spicy onion 🧅 salad. We enjoy with little thick jawar chapati 🫓
11

Saved

Cooksnaps

Saved

Alka Bhandari @alka020567

on September 08, 2025 15:58

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.