Cardamon infused boiled wheat... #coastaldish

This recipe came to life when I had leftover boiled wheat after I had made *wheat porridge*that's another recipe for another day people😋....,soon though,so relax😊..it's easy to make and super fast...and for the sweet toothed audience,your in for a treat...it's basically a go to snack for those slow hot days at the Coast. #coastalcoconutre ipechallenge
Cardamon infused boiled wheat... #coastaldish
This recipe came to life when I had leftover boiled wheat after I had made *wheat porridge*that's another recipe for another day people😋....,soon though,so relax😊..it's easy to make and super fast...and for the sweet toothed audience,your in for a treat...it's basically a go to snack for those slow hot days at the Coast. #coastalcoconutre ipechallenge
Steps
- 1
Boil the wheat...
- 2
Grate the coconut..*the fruit one*
- 3
Still grating..I used 1 and a half coconut..since they were small ones.
- 4
This is pretty much everything you going to need
- 5
Put your boiled wheat and the grated coconut in a non stick wok/pan/sufuria at low heat...since it's sauteing that's going to take place,*but no oil in our case*....though I used a stainless steel sufuria,I still recommend the latter one...
- 6
Mix them together thoroughly
- 7
Mix your sugar and cardamon at this point and add to the wheat mixture..keep your heat low still..mix everything..
- 8
Now you can add your coconut milk,to give it the sticky wet feel..we don't want it all dry and it's already dry foods...so add your coconut milk or like 3/4 cup of water..just be sure not to let it be runny...wudnt be no good.
- 9
I used Kentaste coconut milk..can find it at the supermarket for 155kshs
- 10
Leave it on low heat for like 3-5min so all the tastes infuse together...and your ready for serving
- 11
And Voila!!can be accompanied by milk tea which you can add cardamon/black pepper/ginger..for the tea...we going all out people.....or Tamarind juice.
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