Stuffed Onions

Name: Stuffed Onions
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 7 medium onions; 1 tablespoon oil (15 ml); 1/4 teaspoon turmeric powder; 1 teaspoon red chili powder; 1/2 teaspoon salt; 1 teaspoon coriander powder; 1/4 teaspoon garam masala powder; 1/4 teaspoon dried mango powder (amchur); 1/2 teaspoon fennel seed powder; 1/4 teaspoon chaat masala; 1 tablespoon plain yogurt (15 ml)

Deepti Johri @cook_20617701

kanpur

Just as potatoes are considered the king of all vegetables, no dish feels complete without onions. For those who love onions and find food bland without them, this stuffed onion dish is a real treat.

Deepti Johri @cook_20617701

kanpur

Just as potatoes are considered the king of all vegetables, no dish feels complete without onions. For those who love onions and find food bland without them, this stuffed onion dish is a real treat.

Saved

Ingredients

15 minutes

Serves 3 servings

7medium onions
For the stuffing
1 tablespoonoil (15 ml)
1/4 teaspoonturmeric powder
1 teaspoonred chili powder
1/2 teaspoonsalt
1 teaspooncoriander powder
1/4 teaspoongaram masala powder
1/4 teaspoondried mango powder (amchur)
1/2 teaspoonfennel seed powder
1/4 teaspoonchaat masala
1 tablespoonplain yogurt (15 ml)

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Steps

15 minutes

1

Peel the onions and make a shallow cut at the bottom with a knife, being careful not to cut all the way through.
2

Combine all the powdered spices in a small bowl and mix well.
3

Heat the oil in a skillet over medium heat.
4

Take each onion and gently fill it with the spice mixture using the handle of a spoon, making sure not to break the onion.
5

Place the stuffed onions in the skillet and sauté gently over medium heat for 2-4 minutes. Whisk the yogurt and add it to the pan, mixing well. Cook for another 2-3 minutes. The stuffed onions are ready.
6

Remove the onions and serve with your favorite roti or rice.