Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Sardines / riz basmati / concombre / tomate et pain complet 🍱

Sardines / Basmati Rice / Cucumber / Tomato and Whole Wheat Bread 🍱

Name: Sardines / Basmati Rice / Cucumber / Tomato and Whole Wheat Bread 🍱
Total time: 2400 s
Yield: 1 serving
Cuisine: American
Ingredients: 2.8 oz small sardines (80 g); 3/4 teaspoon flour (1/4 tablespoon); Salt, pepper, and cumin; 1/2 cucumber; 1/2 tomato; Salt, a drizzle of olive oil, and a squeeze of lemon juice; 6 tablespoons basmati rice; 3/4 teaspoon cream cheese (1/4 tablespoon); Salt and pepper; 3 pieces whole wheat bread

Kel Zid @kelzid

Algérie

Sardines / Basmati Rice / Cucumber / Tomato and Whole Wheat Bread 🍱

Saved

Ingredients

40 min

1 serving

Sardine Fritters
2.8 ozsmall sardines (80 g)
3/4 teaspoonflour (1/4 tablespoon)
Salt, pepper, and cumin
Salad
1/2cucumber
1/2tomato
Salt, a drizzle of olive oil, and a squeeze of lemon juice
Rice
6 tablespoonsbasmati rice
3/4 teaspooncream cheese (1/4 tablespoon)
Salt and pepper
3 pieceswhole wheat bread

Saved

Steps

40 min

1

Clean and gut the sardines.
2

Add the other ingredients and mash together with your hands. Shape into flattened balls. Place them in a nonstick skillet.
3

Peel and chop the cucumber and tomato. Add salt, lemon juice, and a drizzle of olive oil.
4

Soak the basmati rice in water for 10 minutes. Drain and cook in boiling water. Add salt and pepper. Drain well. Add the cream cheese and mix thoroughly.
5

Place everything in a closed lunchbox 🍱
6

Enjoy! ❤️

Saved

Cooksnaps

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Kel Zid @kelzid

Published in the US on April 21, 2026 14:02

Algérie

Instagram : @la.bonne.recette.2Cuisine maison, simple, traditionnelle et riche. La communication et le partage des recettes inspirantes et délicieuses.

Keywords

Rice Bread Lemon Cucumber Cream Cheese Pepper Sardine Tomato

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