Stewed liver
It's a common not so common food but though it is a bit expensive it is worth it.
Stewed liver
It's a common not so common food but though it is a bit expensive it is worth it.
Open in Cookpad AppSteps
- 1
Wash and cut the liver in to small sizes.
- 2
Add salt and and 1/4 cup of water put to boil
- 3
When still boiling add 2tbsp of oil.
- 4
After all water has dried out put the diced onions
- 5
Add the chopped tomatoes and stir for 2 minutes
- 6
Add 1 tsp of royco dissolved in 10ml of water.
- 7
Add water according to the amount of soup you want then put to boil for 5 minutes.
- 8
Serve with pishori rice or ugali when hot.
Cooksnaps
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