Potato Crust Pizza 🥔 🍕 Gluten-Free, Satisfying, and Healthy Pizza with Resistant Starch

Potatoes never disappoint.
Potato Crust Pizza 🥔 🍕 Gluten-Free, Satisfying, and Healthy Pizza with Resistant Starch
Potatoes never disappoint.
Steps
- 1
Mash the potatoes, add the eggs, and season. I used a food processor for this step. Season with sea salt, ground black pepper, and turmeric.
- 2
Add the flour and mix very well to avoid lumps.
- 3
Spread the mixture onto a greased baking sheet. Bake in a preheated medium oven for about 20 minutes or until the edges are golden.
- 4
Add the tomato sauce, olive oil, and cheese. Return to the oven until the cheese is melted.
- 5
I'm trying out this goat cheese 🐐, a new brand at the health food store where I get my A2 beta-casein dairy products.
- 6
Slice the tomato and add it along with the other toppings. Bake for one more minute.
- 7
Done! 😀
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