Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup small pearl Sabudana (tapioca); 1/2 teaspoon Cumin Seeds; 2 Green Chillies, seeded and finely chopped; 5-7 Curry Leaves; 1/4 teaspoon Garam Masala Powder; 2 medium Potatoes, boiled, peeled and chopped; 1/3 cup fried Peanuts; 1/4 teaspoon Turmeric Powder; 2 teaspoons Fresh Lemon Juice; 2 teaspoons Sugar; 2 tablespoons Cooking Oil; 1 tsp salt; 2 tablespoons finely chopped Fresh Coriander Leaves; 1/2 cup Water¹

Monika Jain @monika_jain

#CA2025

Monika Jain @monika_jain

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Ingredients

20 mins

2 servings

1 cupsmall pearl Sabudana (tapioca)
1/2 teaspoonCumin Seeds
2Green Chillies, seeded and finely chopped
5-7Curry Leaves
1/4 teaspoonGaram Masala Powder
2medium Potatoes, boiled, peeled and chopped
1/3 cupfried Peanuts
1/4 teaspoonTurmeric Powder
2 teaspoonsFresh Lemon Juice
2 teaspoonsSugar
2 tablespoonsCooking Oil
1 tspsalt
2 tablespoonsfinely chopped Fresh Coriander Leaves
1/2 cupWater¹

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Steps

20 mins

1

Wash and soak 3/4 cup sabudana in 1/2 cup water for 2 hours.After 2 hours, you will notice that its size has increased to almost double.
2

Heat oil over medium flame in a heavy base (kadai). Add boil potatoes cumin seeds in heated oil. When seeds begin to crackle, add green chilli and curry leaves and sauté for 10 seconds.
3

Fry peanut in oil and keep aside.
4

Add drained sabudana,fried peanut and mix thoroughly. Cook for 2-3 minutes while stirring continuously.Add turmeric powder and salt, mix well.
5

Cook for 7-8 minutes over medium flame until sabudana turns translucent. Stir constantly.
6

Add lemon juice, sugar and garam masala powder.Mix well and cook for 3 minutes, stirring constantly and add chopped coriander leaves in it.
7

Serve hot.