Street style Pulao

Name: Street style Pulao
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup rice; 2 cup mix vegetable; 2 tsp red chilli powder; 2 tsp coriander powder; 2 tsp garam masala; 2 tsp pulao masala; 1/2 tsp haldi powder; Salt to taste; 6/7 tsp oil; Pinch orange colour; Pinch green colour; 2 tsp dry fruits; 1 tsp tutti -futti

Dolly Kachhwani @cook_26504092

Ahmednagar

#CA2025
Street-style pulao, most famously known as Tawa Pulao from Mumbai, is a spicy, buttery rice dish cooked on a large, flat griddle (tawa). Unlike a traditional pulao, where rice and vegetables are cooked together in one pot, this street version is a stir-fry that combines pre-cooked rice with a vibrant masala.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 minutes

4 people

2 cuprice
2 cupmix vegetable
2 tspred chilli powder
2 tspcoriander powder
2 tspgaram masala
2 tsppulao masala
1/2 tsphaldi powder
Salt to taste
6/7 tspoil
Pinchorange colour
Pinchgreen colour
2 tspdry fruits
1 tsptutti -futti

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Steps

30 minutes

1

Take kadai add oil n all veggies, red chilli powder, salt, haldi powder, coriander powder, garam masala, Pulao masala keep till it changes to soft
2

Take boiled rice divide in 3 colours orange, green, white
3

An make layer of rice n sabji one upon one
4

An keep on low flame for 15/20 minutes an mix well (you can add dry fruits n tutti-futti)
5

An your yummy street style Pulao is ready to serve