Spinach Artichoke Dip
Perfect cold weather dip as an appetizer or snack served with bread or crackers
Spinach Artichoke Dip
Perfect cold weather dip as an appetizer or snack served with bread or crackers
Open in Cookpad AppSteps
- 1
Preheat oven to 350°
- 2
Thaw spinach and squeeze out excess water.
- 3
Chop artichoke hearts to your preferred size.
- 4
In a bowl, mix cream cheese, garlic, mayonnaise, Parmesan, spinach, and artichoke hearts.
- 5
Season with salt and pepper as desired.
- 6
Transfer mixture to a baking dish and cover with foil.
- 7
Bake at 350°F for 20 minutes.
- 8
Remove foil and bake for another 5 minutes.
- 9
Let cool slightly and serve.
Tips
Feel free to add extra cheese on top or adjust the seasoning to your taste.
Made this recipe? Share a Cooksnap!
Let baila gonzalez know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
-
Matzo Ball Soup – Comfort Food
-
-
-
Matzo Ball Soup – Comfort Food
-
-
Roasted Hurda with Peanut Chutani Salted Hing and Jaggery
-
-
-
-
-
Comments