Meatloaf with Glaze
Given to me by my mother and the only way I prefer meatloaf. A year round meal everyone likes
Meatloaf with Glaze
Given to me by my mother and the only way I prefer meatloaf. A year round meal everyone likes
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F (175°C).
- 2
In a small bowl, whisk together all glaze ingredients and set aside.
- 3
In a large bowl, combine ground beef, ketchup, eggs, bread, garlic powder, onion powder, parsley, salt, and pepper. Mix well.
- 4
Press mixture into a 9x13 inch baking dish. Poke holes with a fork.
- 5
Bake for 30 minutes.
- 6
Remove from oven, brush half the glaze on top, and bake 30 more minutes.
- 7
Remove from oven, brush with remaining glaze, and serve.
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