Reeces eclaire cake

Reeces eclaire cake
Steps
- 1
Place 1/2 graham cracker at bottom of small container. Combine 1/2 cup Greek yogurt, 2 tbsp Cool Whip, and 1 tbsp PB2. Spread 1/2 of mixture onto cracker. Top with small chocolate chips.
- 2
Place 1/2 graham cracker on top of that. Add other half of mixture. Top that with more small chocolate chips. Place 1/2 graham cracker on top of that.
- 3
Melt 2 tbsp Nutella and 2 tbsp peanut butter. Drizzle on top. Place in fridge to soften.
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