Basmati Rice Kheer

Name: Basmati Rice Kheer
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 50 gm Basmati Rice; 1 litre fresh Cow's Milk; 100 ml Fresh Malai (Cream from Cow's Milk); 100 gm Sugar; 7-8 Saffron strands; 10-12 chopped Almonds; 1/4 tsp Cardamom powder

ZMA @zesty5

#DMM
#cookpadindia
#newrecipe
#IndianDesserts
A quintessential festive Indian Dessert known for it's unique aroma and flavour along with a super delicious and creamy texture. Any festive occasion is incomplete without Kheer. This is simple Basmati Rice Kheer made with simple ingredients and homemade Malai or Milk Cream.
This luscious and lip-smacking homemade freshly made Kheer is a perfect choice for any occasion or a festive special Dessert. It's absolutely refreshing and flavourful with a creamy texture that's super tempting and irresistible. A beautiful looking Dessert that can liven up any party or celebration. The best part is that it doesn't require any fancy ingredients or a lot of efforts and time as well. Nor long hours of standing in the kitchen. It is a perfect accompaniment for special occasions that can be whipped up in no time at all. It's such a delightful beauty. A must have one on any festive occasion. Nothing can beat it's timeless beauty nor it's refreshing taste. No matter how many different Sweetmeats and Desserts one makes, Kheer hits different. It's such an amazing addition to any dining table and especially on a festive special occasion.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

50 gmBasmati Rice
1 litrefresh Cow's Milk
100 mlFresh Malai (Cream from Cow's Milk)
100 gmSugar
7-8Saffron strands
10-12chopped Almonds
1/4 tspCardamom powder

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Steps

25-30 minutes

1

Rinse and soak basmati rice for 20 minutes.
2

Boil milk in a heavy pan, add soaked rice and simmer on low heat.
3

Stir often until rice is soft and milk thickens.
4

Add malai, sugar, saffron, and cardamom powder. Mix well.
5

Add chopped almonds and simmer for 5 more minutes.
6

Serve warm or chilled. Enjoy!

Tips

For an extra touch, you can garnish with additional almonds or a sprinkle of cardamom powder before serving.

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Cooksnaps

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ZMA @zesty5

on October 25, 2025 22:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.