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Bhajaniche wade
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A picture of Bhajaniche wade.

Bhajaniche wade

Preeti V. Salvi
Preeti V. Salvi @cook_20602564

#CA2025

#CA2025

Read more

Bhajaniche wade

Preeti V. Salvi
Preeti V. Salvi @cook_20602564

#CA2025

#CA2025

Read more
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Ingredients

15 min
4 servings
  • 250 grambhajni flour
  • 2onions
  • 2 tbsp chopped Coriander leaves
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Steps

15 min
  1. 1

    Take ingredients. Chop onion and Coriander.

    A picture of step 1 of Bhajaniche wade.
    A picture of step 1 of Bhajaniche wade.
  2. 2

    Mix bhajni flour chopped onion and Coriander adding sufficient water to make dough.

    A picture of step 2 of Bhajaniche wade.
    A picture of step 2 of Bhajaniche wade.
  3. 3

    Make small portions and give shape like vada.

    A picture of step 3 of Bhajaniche wade.
  4. 4

    Deep fry until get golden coloured.

    A picture of step 4 of Bhajaniche wade.
    A picture of step 4 of Bhajaniche wade.
  5. 5

    Serve hot with tomato ketchup or chutney of your choice.

    A picture of step 5 of Bhajaniche wade.
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Preeti V. Salvi
Preeti V. Salvi @cook_20602564
on October 24, 2025 12:58

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