Makki ki Roti
Steps
- 1
Take a big parat.AddMakki flour and wheat flour.Add salt, redchili powder, Turmeric powder, kasuri maithi and hing. Mix well them.Add water and knead a soft dough.Rest for 5 minutes.
- 2
Divide dough into equal portion.Make balls. Roll it with pin like round shape puri.Heat tawa and Keep puri on tawa.
- 3
Flap it. Cook on medium flame.
- 4
Cook both side till brown.
- 5
Apply ghee on roti.Serve Makki ki roti with sarso ka dry saag.
Tips
U can make paratha. Dough should be soft not tight.
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