Cut the bread and set aside.

Mix the filling ingredients to prepare the shrimp topping.

Spread the shrimp mixture evenly over the bread slices.

Sprinkle raw sesame seeds on top for garnish.

Place in the air fryer. Cook at 285°F (140°C) for about 10 minutes, then at 250°F (120°C) for another 10 minutes. (Adjust as needed.)
* I used an Otto brand air fryer I’ve had for a while.

Notes:
- I didn’t make a dipping sauce, but you can serve this with anything you like, such as sweet chili sauce, hot sauce, ketchup, or with cucumber or fresh veggies on the side.
- For a single serving, 1 slice of bread is just right.
- Don’t use too much shrimp or it won’t cook through and the bread may burn.
- Don’t stack the bread slices in the air fryer, as the shrimp topping may release moisture and make the top slice soggy.
- Add liquid ingredients like egg gradually so the filling isn’t too runny and will stick to the bread.