Makki ki Roti

Name: Makki ki Roti
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Makki Flour; 1 cup Wheat Flour; 2 tsp Salt; 1 tsp red chili powder; 1 tsp kasuri maithi; 1 pinch hing; 1 tsp Turmeric powder; 1 cup water for knead dough; 1/4 cup ghee

Archana Agrawal @archanaagrawal

Ujhani UP India

#TOF
#Week1_Winter_Flours_Millet_Treats
#Makki_ki_Roti
#BonusBadge_36

Archana Agrawal @archanaagrawal

Ujhani UP India

#TOF
#Week1_Winter_Flours_Millet_Treats
#Makki_ki_Roti
#BonusBadge_36

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Ingredients

20minutes

2 servings

2 cupMakki Flour
1 cupWheat Flour
2 tspSalt
1 tspred chili powder
1 tspkasuri maithi
1 pinchhing
1 tspTurmeric powder
1 cupwater for knead dough
1/4 cup ghee

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Steps

20minutes

1

Take a big parat.AddMakki flour and wheat flour.Add salt, redchili powder, Turmeric powder, kasuri maithi and hing. Mix well them.Add water and knead a soft dough.Rest for 5 minutes.
2

Divide dough into equal portion.Make balls. Roll it with pin like round shape puri.Heat tawa and Keep puri on tawa.
3

Flap it. Cook on medium flame.
4

Cook both side till brown.
5

Apply ghee on roti.Serve Makki ki roti with sarso ka dry saag.