Vegan Yakisoba - Japanese one pot noodles

#CA2025
Yakisoba is a Japanese one pot noodles and has no strict set rules to cook or have any particular ingredients to cook with. You can cook with what you have but in general it’s carrots, cabbage, pork with Yakisoba sauce. I made a Vegan one and made a tangy Yakisoba Vegan sauce to mix with
Vegan Yakisoba - Japanese one pot noodles
#CA2025
Yakisoba is a Japanese one pot noodles and has no strict set rules to cook or have any particular ingredients to cook with. You can cook with what you have but in general it’s carrots, cabbage, pork with Yakisoba sauce. I made a Vegan one and made a tangy Yakisoba Vegan sauce to mix with
Steps
- 1
Tear the cabbage leaves, peel the carrot and cut into slices, cut the tofu into slices and cut the spring onion greens and onion
- 2
Cut the tofu into slices and the spring onion greens and fry the tofu slices in a pan of 1 Tbsp canola oil
- 3
In a heavy bottomed pot boil water, add noodles and cook for 4 mins, drain and set aside
- 4
Yakisoba sauce - in a bowl add Chuno sauce (1 Tbsp ketchup, 2 Tbsp soya sauce, 1 tsp sesame seed, 1 Tbsp brown sugar), 2 Tbsp ketchup, 2 Tbsp soya sauce, 1 Tbsp sugar, 2 Tbsp vegan oyster sauce
- 5
In a pan heat canola oil, add spring onion and stir for 2 mins, add cabbage, carrots and stir for 3-4 mins.
- 6
Add noodles and stir for 1 mins, add Yakisoba sauce and stir well.
- 7
Add half spring onion greens and stir 1 mins, set aside
- 8
Plate and enjoy a one pot popular Yakisoba noodles
Tips
Stir fry veggies
Yakisoba sauce is very essential to bring out the flavour of this one pot noodle
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