Methi Aloo Paratha
#TOF
Comforting methi aloo paratha with winter's fresh methi leaves and aloo, enjoyed any time of the day, breakfast,lunch or dinner.
Methi Aloo Paratha
#TOF
Comforting methi aloo paratha with winter's fresh methi leaves and aloo, enjoyed any time of the day, breakfast,lunch or dinner.
Open in Cookpad AppSteps
- 1
In a bowl, mix wheat flour, besan, methi, coriander, spices, salt, and awla paste.
- 2
Add mashed boiled potato and green chili paste. Mix well.
- 3
Gradually add water and knead into a soft dough.
- 4
Divide dough into equal portions. Roll each into a slightly thick disc.
- 5
Heat a pan. Cook paratha on both sides, applying oil as needed.
- 6
Serve hot with curd, pickle, or chutney.
Tips
First, dry mix the ingredients before kneading the dough, and roll the parathas slightly thick for a better texture.
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