Jardaloo Ma Gosht

Name: Jardaloo Ma Gosht
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 750 gm Mutton (bone-in); 1/2 cup (soaked in vinegar for 1 hour) Dried Apricots; 1 tbsp Jaggery powder or Brown Sugar; 8-10 Black Peppercorns; 1 inch Cinnamon stick; 3-4 Green Cardamoms; 4-5 Cloves; 1 tbsp Kashmiri Red chilli powder; 1 tsp Turmeric powder; 1 tbsp Cumin powder; 1 tbsp Coriander powder; 1 tbsp (adjust to taste) Salt; 3-4 tbsp Oil; 2-3 large (sliced) Onions; 2 tbsp Ginger-garlic paste; 4-5 tbsp chopped Coriander Leaves

ZMA @zesty5

#CA2025
#cookpadindia
#onepotrecipe
#newrecipe
#Parsicuisine
Another mouthwatering delicacy from the Parsi community. It's absolutely refreshing and flavourful packed with loads of aromatic spices and subtle flavours making it an amazing addition to your family meals. This is quite simple and resembles a perfect accompaniment at mealtimes. The entire process remains exactly the same as Salli Boti and is made with juicy and succulent Mutton bone-in. Except for the use of Potato Salli or straws, this dish is absolutely lip-smacking and super luscious and creamy as well as delicious and desirable.

Try this for your lovely families on any given day for a super comforting meal. A beautiful amalgamation of flavours and colours in this amazing variation.

Enjoy Cooking with Zeen!

Try this for your lovely families on any given day for a super comforting meal. A beautiful amalgamation of flavours and colours in this amazing variation.

Enjoy Cooking with Zeen!

ZMA @zesty5

Try this for your lovely families on any given day for a super comforting meal. A beautiful amalgamation of flavours and colours in this amazing variation.

Enjoy Cooking with Zeen!

Try this for your lovely families on any given day for a super comforting meal. A beautiful amalgamation of flavours and colours in this amazing variation.

Enjoy Cooking with Zeen!

Saved

Ingredients

40-45 minutes

5-6 servings

750 gmMutton (bone-in)
1/2 cup(soaked in vinegar for 1 hour) Dried Apricots
1 tbspJaggery powder or Brown Sugar
8-10Black Peppercorns
1 inchCinnamon stick
3-4Green Cardamoms
4-5Cloves
1 tbspKashmiri Red chilli powder
1 tspTurmeric powder
1 tbspCumin powder
1 tbspCoriander powder
1 tbsp(adjust to taste) Salt
3-4 tbspOil
2-3large (sliced) Onions
2 tbspGinger-garlic paste
4-5 tbspchopped Coriander Leaves

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Steps

40-45 minutes

1

Heat oil in a pot, add whole spices and saute until fragrant.
2

Add onions, cook until golden brown.
3

Stir in ginger-garlic paste, cook for 1 minute.
4

Add mutton, brown on all sides.
5

Mix in all ground spices and salt, cook for 2 minutes.
6

Add soaked apricots (with vinegar), stir well. Also add jaggery powder or brown sugar.
7

Pour in water, cover and simmer until mutton is tender. Or alternatively pressure cook everything until done.
8

Adjust seasoning, cook uncovered to thicken gravy if needed. Consistency can be adjusted to a desired level. Dish out to experience a great dish alongside both Rice and Rotis. Enjoy!

Tips

For extra flavour, you can marinate the mutton in spices for a few hours before cooking. It's absolutely optional.

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ZMA @zesty5

on November 07, 2025 05:12

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.