Persimmon Tempra

Name: Persimmon Tempra
Total time: 1200 s
Cuisine: British
Ingredients: 1 persimmon; 1 carrot; 1 sweet green pepper; 1 long spring onion; 1 cup Tempura flour; 3/4 cup cold water; 1 cube ice

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My friend brought me many persimmons from her garden. So I made persimmons Tempura for dinner. #december2026

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My friend brought me many persimmons from her garden. So I made persimmons Tempura for dinner. #december2026

Saved

Ingredients

20 minutes

1persimmon
1carrot
1sweet green pepper
1long spring onion
1 cupTempura flour
3/4 cupcold water
1 cubeice

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Steps

20 minutes

1

Cut vegetables. You can use any colorful vegetables.
2

Make Tempra batter. I often use Tempra flour. Put 1 cube ice. Add vegetables.
3

Preheat vegetable oil (180℃) and fry vegetables tempra batter till crispy.
4

Eat with salt, Mentsuyu or any favorite sauce. Enjoy 😆👌

Tips

Putting ice cube makes Tempra crispy. 👌

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Aunty Eiko's international cuisine experience @auntyeiko

on December 01, 2025 23:50

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url