Steps
- 1
Melt your butter in a large saucepan…….
- 2
Add all other ingredients except shiitake mushrooms to your skillet and sauté, covered, until veggies are soft, about 20 ~ 30 minutes, stirring occasionally ……..
- 3
Next add in your mushrooms and sauté until mushrooms are soft, about 10 minutes …..
- 4
Serve and enjoy 😉!
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