Marry me Chicken Herbal Soup

#TOF
This is a classic wintry one with parsley, rosemary, oregano as herbs and veggies of carrots, celery, spinach. Adding chicken meatballs takes it to another level
Marry me Chicken Herbal Soup
#TOF
This is a classic wintry one with parsley, rosemary, oregano as herbs and veggies of carrots, celery, spinach. Adding chicken meatballs takes it to another level
Steps
- 1
Meatballs - take chicken mince, dry oregano, salt, pepper and breadcrumbs and mix in such a way breadcrumbs should not be visible- make balls
- 2
In a pan heat oil and add balls, fry for 5 mins, set aside
- 3
Soup - in a pan heat oil, add chopped onions, chopped celery, chopped carrots and fry for 5 mins
- 4
Add chicken stock, chopped garlic, sundried tomatoes and mix well to cook for 2 mins. Add fried meat balls and cream, mix well
- 5
Add chopped spinach, parmigiano reggiano, chopped parsley and mix well, add salt and pepper and mix well, cook for 2 mins to have carrots and meatballs cooked and set aside
- 6
Serve and enjoy 😊
Tips
Breadcrumbs in meat balls should not be visible
Meatballs should be fried half and cooked later with chicken stock
Made this recipe? Share a Cooksnap!
Let Madhumita Bishnu know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Beetroot Oats Savoury Pancakes
Sanuber Ashrafi
-

Soufflé Scramble (high protein)
Maya’s Wine Bar & Kitchen
-

Beetroot Spinach Roulade/ Pink & Green Roulade
Madhumita Bishnu
-

Protein Sandwich Bread (low carb)
Maya’s Wine Bar & Kitchen
-

Diet biscuits whole wheat flour sa
Kulsoom Bukhari
-

Vidyutaa Kashyap
-

Navratri Bhog Thali with Basundi and Poori
Shobha Deshmukh
-

Patricia
-

Sania Biswas
-

Sania Biswas
-

Instant street style matki bhujia bhel
Supriya Devkar
-

Kulsoom Bukhari
-

Santy Coy
-

Pabi Chettri
-

Suchitra S(Radhika S)
-

sudha dhanuka
-

Pragati Hakim
-

California Farm Roasted Curry Cauliflower
Hobby Horseman
-

Nutan Shah
-

Patricia






















Comments (20)