A picture of Curry Leaves Chutney.

Curry Leaves Chutney

Sanuber Ashrafi @tasty_treatbysanu

#TOF
#week3
Curry leaves chutney is a flavorful and healthy South Indian condiment made using fresh curry leaves, roasted chana dal, and garlic. The roasted chana dal gives it a nutty taste, while garlic adds a bold, aromatic punch. Blended with spices and a little tamarind or lemon, this chutney becomes a perfect side dish for idli, dosa, rice, or snacks. It’s nutritious, aromatic, and very easy to prepare.

#TOF
#week3
Curry leaves chutney is a flavorful and healthy South Indian condiment made using fresh curry leaves, roasted chana dal, and garlic. The roasted chana dal gives it a nutty taste, while garlic adds a bold, aromatic punch. Blended with spices and a little tamarind or lemon, this chutney becomes a perfect side dish for idli, dosa, rice, or snacks. It’s nutritious, aromatic, and very easy to prepare.

Curry Leaves Chutney

Sanuber Ashrafi @tasty_treatbysanu

#TOF
#week3
Curry leaves chutney is a flavorful and healthy South Indian condiment made using fresh curry leaves, roasted chana dal, and garlic. The roasted chana dal gives it a nutty taste, while garlic adds a bold, aromatic punch. Blended with spices and a little tamarind or lemon, this chutney becomes a perfect side dish for idli, dosa, rice, or snacks. It’s nutritious, aromatic, and very easy to prepare.

#TOF
#week3
Curry leaves chutney is a flavorful and healthy South Indian condiment made using fresh curry leaves, roasted chana dal, and garlic. The roasted chana dal gives it a nutty taste, while garlic adds a bold, aromatic punch. Blended with spices and a little tamarind or lemon, this chutney becomes a perfect side dish for idli, dosa, rice, or snacks. It’s nutritious, aromatic, and very easy to prepare.

Saved

Ingredients

05 minutes

02 servings

1 cupCurry Leaves
1/4 cupChana Dal
2Green Chillies
2Garlic cloves
1 tspSalt
1 tspTamarind paste

Saved

Steps

05 minutes

1

Dry Roast chana dal in a pan.
2

Add green chillies and garlic cloves and roast on low heat.
3

Now add fresh curry leaves and roast for 2 minute.
4

Let it cool and then grind into a fine paste in a mixer jar.
5

Add salt and tamarind paste and mix well.
6

Fresh curry leaves chutney is ready.

Saved

Cooksnaps

Saved

Sanuber Ashrafi @tasty_treatbysanu

on November 20, 2025 18:13

Jamshedpur

I'm a big foodie and proud to be a home chef

Comments

Jyoti Prakash Assudani @cook_24726422

November 21, 2025 09:32

very nice

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