Ginger Tea - Adrakwali chay

Name: Ginger Tea - Adrakwali chay
Total time: 420 s
Yield: 2 cups
Cuisine: Indian
Ingredients: 1 tablespoon Fresh ginger; 1 piece Cardamom pod; 1 stalk Lemongrass; 2 tsp tea powder; 4 tsp Sugar; 1 cup Water; 1 cup Milk

Shital Muranjan @shitals_delicacies

#TOF

Shital Muranjan @shitals_delicacies

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Ingredients

7 minutes

2 cups

1 tablespoonFresh ginger
1 pieceCardamom pod
1 stalkLemongrass
2 tsptea powder
4 tspSugar
1cup Water
1 cupMilk

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Steps

7 minutes

1

Add grated ginger, cardamom, lemongrass, and water to a pot. Bring to a boil. Add tea powder and Sugar.
2

Simmer for 5 minutes to infuse the flavors.
3

Add milk and heat gently until just before boiling.
4

Strain into cups and enjoy.

Tips

Adding milk after boiling for 5 minutes helps blend the flavors nicely.

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Shital Muranjan @shitals_delicacies

on November 21, 2025 04:16

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