Lobsters 🦞in Garlic Butter Sauce

Name: Lobsters 🦞in Garlic Butter Sauce
Yield: 2 - 3 servings
Cuisine: American
Ingredients: 4-5 Fresh lobster; 5 tbsp/ 65 g - 70 g Butter; 4 cloves Garlic (finely crushed and finely chopped); 1/2 tsp Salt or to taste; 1/4 tsp Black pepper/ as needed; 1/2 lemon - juiced; 2 tbsp Cilantro (chopped-to garnish)

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

The only man in our house is our best chef 🤩weekends, festivals and most celebrations, he loves cooking. It's his way to distract himself from work. Cooking is how he distressing, taking a pause from his busy life outside our home. This is one of the dishes he cooked for Our recent Thanksgiving Dinner, Houston, Texas 2025 - We thank God for everything that we have. The journey, the life, the kind people and helpful strangers, literally E.V.E.R.Y.T.H.I.N.G ❤️🙏🏼

#lobsters
#garlic
#butter
#garlicbutter
#sauce
#cilantro
#coriander
#Thanksgiving
#FeastFromTheHeart
#December2026
#prawns
#dinner
#lunch

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#lobsters
#garlic
#butter
#garlicbutter
#sauce
#cilantro
#coriander
#Thanksgiving
#FeastFromTheHeart
#December2026
#prawns
#dinner
#lunch

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Ingredients

2 - 3 servings

4-5Fresh lobster
5tbsp/ 65 g - 70 g Butter
4 clovesGarlic (finely crushed and finely chopped)
1/2 tspSalt or to taste
1/4 tspBlack pepper/ as needed
1/2lemon - juiced
2 tbspCilantro (chopped-to garnish)

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Steps

1

Cut lobsters half lengthwise or get ones cut and ready from the shop. Pull the meat lightly from the shell so it cooks & seasons well. Clean and pat dry. Prep the rest of the ingredients.
2

Melt butter in a hot skillet over medium LOW heat.
3

Add finely chopped garlic and sauté for 15 seconds or until fragrant. Keep the heat low so you won't burn the garlic. Add seasonings - Salt & coarsely ground Black Pepper.
4

Then place lobster halves in the skillet, cut side down. Spoon garlic butter over them every now and then until the shell is red and the meat is cooked in hot butter.
5

Transfer to a plate and squeeze some lemon juice (to your liking) and top with some finely chopped cilantro. Serve hot/warm.

Tips

■ Using fresh lobsters enhances the flavor, and melting the butter in a hot skillet ensures a rich aroma. ■ Blanching lobsters 🦞 in hot 🔥 water 💧before sauteing in hot butter, is optional and you can do that if you wish too. It cut ✂️ down cooking time ⏲️ a little. We would, with big lobsters 🦞 but skip blanching with the small ones. ■ Add a teaspoon of cooking oil if your heat burn the butter. So, always keep your heat on medium or low. ■ Lastly, use your preferred fresh or dried herbs 🌿

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