Thakurbarir Katla Fry

Name: Thakurbarir Katla Fry
Total time: 4200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Katla fish pieces; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp lemon juice; 1/2 tsp salt; 1/4 cup masoor dal; 2 tbsp mustard oil for frying

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Regional Favourites
Street Eats and Home Treats
Thakurbarir Katla
Week 35

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Regional Favourites
Street Eats and Home Treats
Thakurbarir Katla
Week 35

Saved

Ingredients

1 hour+ 10 minutes

2 people

2Katla fish pieces
1 tspginger paste
1 tspgarlic paste
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tsplemon juice
1/2 tspsalt
1/4 cupmasoor dal
2 tbspmustard oil for frying

Saved

Steps

1 hour+ 10 minutes

1

Wah the Katla fish pieces.
2

Now smear the Katla fish pieces with salt turmeric powder, red chilli powder, ginger paste, garlic paste, lemon juice and let it marinate for 1 hour.
3

Meanwhile take the masoor dal and grind it into a coarse powder and keep aside.
4

After 1 hour take the marinated Katla fish pieces and coat them with coarsely grounded masoor dal on both sides.
5

Now heat mustard oil in a kadai.
6

Once hot fry the prepared Katla fish pieces on both sides till they turn light golden brown in colour.
7

Once done remove from the kadai and serve hot with dal and steamed white rice.