Hunhja Tea'

Name: Hunhja Tea'
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2.5 cup water; 3 tablespoon pudina leaves; 8-10 basil leaves; 1 tablespoon ginger; 3 black pepper corn; 2 cloves; 1 teaspoon jaggery; 1 teaspoon lemon juice

Kshama's Kitchen @Kshama_1973

#TOF
Hunja tea is prepared mainly in Hunja valley and it is the belief that due to the ingredients used in it ,enhance the immunity hence people in Hunja valley lives for 100 years ,a healthy life.

Kshama's Kitchen @Kshama_1973

#TOF
Hunja tea is prepared mainly in Hunja valley and it is the belief that due to the ingredients used in it ,enhance the immunity hence people in Hunja valley lives for 100 years ,a healthy life.

Saved

Ingredients

15 minutes

2 people

2.5 cupwater
3 tablespoonpudina leaves
8-10basil leaves
1 tablespoonginger
3black pepper corn
2cloves
1 teaspoonjaggery
1 teaspoonlemon juice

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Steps

15 minutes

1

First of all collect all ingredients.
2

Now in a tea pan add water and once it is hot,add pudina and basil leaves.
3

Now add ginger,black pepper corn, cloves and let it boil.
4

Once it starts boiling,the aroma is released which is very refreshing. Now strain this tea
5

Now add jaggery in the cup and lemon juice Then have this tea sip by sip.