First, take chaapati in a bowl, crush ginger slices in it, add hot water and let it sit for 1/2 hour, then strain it.

Put lemon slices and mint leaves in a glass, crush them with a rolling pin and add lemon juice.

Now add ice cubes and add honey to it. Now add water with tea leaves and stir well.

Garnish with lemon slices and mint leaves and serve cold.