From alice bonazza's kitchen in Mexico.

Originally published on Cookpad Mexico as Pollo verde saludable, with US measurements.

Healthy Green Chicken

Name: Healthy Green Chicken
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1/2 rotisserie chicken; 1 chayote squash; 1 bunch black nightshade greens (hierba mora); 1 clove garlic; Chili pepper, to taste; Salt and pepper, to taste

alice bonazza @cook_112104593

We turned rotisserie chicken from the corner store into something different. Eating green vegetables is good for your health. Let’s eat healthy, super affordable, and delicious!

alice bonazza @cook_112104593

We turned rotisserie chicken from the corner store into something different. Eating green vegetables is good for your health. Let’s eat healthy, super affordable, and delicious!

Saved

Ingredients

30 min

Serves 3 servings

1/2rotisserie chicken
1chayote squash
1 bunchblack nightshade greens (hierba mora)
1 clovegarlic
Chili pepper, to taste
Salt and pepper, to taste

Saved

Steps

30 min

1

Boil the black nightshade greens (hierba mora). Once cooked, squeeze out excess water and chop finely. Reserve the cooking water for later.
2

Peel the chayote squash and dice it small. Sauté a chopped garlic clove in oil, then add the chayote. When it starts to dry out, add a little of the reserved greens cooking water, a bit at a time.
3

Meanwhile, shred the rotisserie chicken into small pieces. In a separate pan, sauté the chicken with a garlic clove and a little oil until browned.
4

Combine the chayote and greens in the first pan.
5

Add the chicken. Season with salt, pepper, and chili pepper to taste. Enjoy!