Mumbai Style Butterpav Bhaaji

Name: Mumbai Style Butterpav Bhaaji
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g cauliflower boiled; 2 potatoes boiled mashed; 1/4 th cup peas; 1 capsicum chopped; 1 onion chopped; 2 tomato pureed; 1 tbsp red chilli and garlic raw chutney; 1/4 th cup water; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp salt; 1/2 tsp coriander powder; 1 tsp garam masala or pav bhaji masala; 1 tbsp+1tbsp butter; 1 tbsp chopped coriander; 1/2 tsp lemon juice

Nilanjana Shukla @nilashukla60

we have pav bhaji fans at our place. In 15days menu 1 day is kept specially for it.

Nilanjana Shukla @nilashukla60

we have pav bhaji fans at our place. In 15days menu 1 day is kept specially for it.

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Ingredients

45mts

2 servings

200 gcauliflower boiled
2potatoes boiled mashed
1/4th cup peas
1capsicum chopped
1onion chopped
2tomato pureed
1 tbspred chilli and garlic raw chutney
1/4th cup water
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspsalt
1/2 tspcoriander powder
1 tspgaram masala or pav bhaji masala
1tbsp+1tbsp butter
1 tbspchopped coriander
1/2 tsplemon juice

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Steps

45mts

1

Boil the veggies and mash them. youcan add carrot brinjal etc veggies of your choice
2

Heat butter or oil in pan, add onion, garlic paste and capsicum. Saute for 5 mts
3

Now add boiled mashed veggies, spices, and water and mix well
4

Now add tomato puree and let it cook for around 10mts.
5

Now add lemon juice and coriander.
6

Serve hot with butter on top. here pav is also homemade.