Add a little water to the ground flax seeds, or leave them out as desired, to soak them and form a firm gel.

Place the chopped, boiled beets in a blender with the eggs.

Mix well until it becomes a smooth liquid or a soft, cohesive dough.

Add olive oil and salt to the mixture in the blender. Now add the previously fermented yeast mixed with water along with the flax seeds.

After mixing the ingredients with the flax seeds, stir well until the mixture is combined, then pour the mixture into a baking pan.

We put it in the oven after it's cooked; it took me a long time.

Cut it after it cools down and enjoy!