Prepare the ingredients. In a bowl, mix the dry ingredients – flour, protein powder, baking powder, and salt. Add the egg and milk, and mix until you get a smooth batter.

Let the batter sit for 5–10 minutes (the oat flour will thicken slightly). Then, add a little oil to a frying pan and cook the pancakes for 2–3 minutes on each side. In a separate pot, place the frozen strawberries and heat them up, stirring occasionally.

Cook the pancakes until all the batter is used (we made 6 pancakes in total). Spread peanut butter on top of each pancake.

Taste the strawberries and add maple syrup if needed. If the mixture is too liquid, you can add a cornstarch slurry (mix 1 tsp cornstarch with 1 tbsp water, pour over the strawberries, and cook for 2 minutes until it thickens). Pour the heated strawberries over the pancakes. Serve and enjoy 😋