Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Bourak aux épinards / pommes de terre / dinde haché
Spinach, Potato, and Ground Turkey Bourak
Kel Zid @kelzid
Spinach, Potato, and Ground Turkey Bourak
Open in Cookpad AppSteps
- 1
Sauté the minced garlic in olive oil, then add the chopped spinach.
- 2
Peel, cut, and boil the potatoes. Season with salt and pepper. Drain and mash with a fork.
- 3
Cook the ground turkey in a pan. Season with salt and pepper. Crack in the 2 eggs. Mix in the other ingredients and add the cream cheese.
- 4
Cut the phyllo sheets in half. Fill and roll them up to form cigar shapes.
- 5
Place on a baking sheet lined with parchment paper.
- 6
Bake at 350°F (180°C) for 30 minutes.
- 7
Enjoy!
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Instagram : @la.bonne.recette.2Je raconte ma passion à travers les saveurs, les couleurs et les traditions. ✨Des recettes originales faites par moi même, créatives et gourmandes, imaginées pour faire de chaque repas un beau souvenir. ❤️📖 La cuisine est mon histoire… à vous de la déguster et m'encourager à donner plus.
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