Spicy Onion chutney Coconut

Name: Spicy Onion chutney Coconut
Total time: 420 s
Yield: 2 - 3 person
Cuisine: Indian
Ingredients: 1 Onion – medium (chopped); 1 Dry red chilli; 1 tbsp Dry coconut (desiccated); 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; Salt – to taste; 1 tsp Oil; Amchur powder OR lemon juice – optional (for tanginess)

Krishna Dholakia @krishna_recipes_

∆'A simple yet flavour-packed chutney — sweet caramelized onions, bold spices and creamy coconut… perfect with idli, dosa or snacking platters!'
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Krishna Dholakia
∆ This chutney is quick, spicy and full of depth from sauteed onions and dry coconut. It pairs beautifully with South Indian breakfast or works as a versatile dip or spread. Made with pantry staples — yet tastes restaurant-style! 😋
~ Benefits :-
∆ Helps digestion (spices + onion)
∆ Provides healthy fats from dry coconut
∆Good plant-based side dish—no dairy needed
∆ Adds flavour without any preservatives

Krishna Dholakia @krishna_recipes_

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Ingredients

5–7 mins

2 - 3 person

1 Onion – medium (chopped)
1Dry red chilli
1 tbspDry coconut (desiccated)
1/2 tspMustard seeds
1/2 tspCumin seeds
Salt – to taste
1 tspOil
Amchur powder OR lemon juice – optional (for tanginess)

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Steps

5–7 mins

1

Heat oil in a pan.
2

Add mustard seeds, cumin seeds and dry red chilli — let them splutter.
3

Add chopped onion and sauté until golden brown.
4

Add dry coconut and roast for 20–30 seconds on low flame.
5

Turn off the heat and allow the mixture to cool.
6

Add salt and red chilli powder to taste.
7

Once cooled, transfer to a blender and blend to a smooth paste.
(Add only 1–2 tsp water if required.)
8

Add lemon juice or amchur powder if you want a tangy flavor.
9

Serving Suggestions
Serve with:
Idli
Dosa
Appe / Paniyaram
Paratha
As a sandwich spread

Tips

∆ Saute onions well for deeper sweetness and flavor.
∆ Add water gradually to adjust consistency.
∆ Coconut gives creamy texture and mild sweetness — perfect for spicy dishes.

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Krishna Dholakia @krishna_recipes_

on December 06, 2025 03:31

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==