Vegetable Roti Lasagna

Name: Vegetable Roti Lasagna
Total time: 18000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pieces Plain roti; 200 g Mixed boiled vegetables (carrot, beans, peas, corn); 2 tbsp butter; 2 tbsp maida; 2 cup milk; 1 tsp salt; 1 tsp black pepper; 1 tsp oregano; 5 tomato; 2 green chilli; 1 inch ginger; 1 capsicum chopped; 5 onion chopped; 10 cloves garlic chopped; salt to taste; 1 tbsp red chilli powder; 1 tsp oregano; 1 tsp red chilli flakes; 1 tbsp oil; 1 cup cheese; jalepeno and black olives for dressing

sudha dhanuka @Sudhadhanuka1881

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Happy Birthday Cookpad India Team .

sudha dhanuka @Sudhadhanuka1881

#nine
Celebrating Cookpad Birthday with @Rajjoskitchenn
#celebrationtime
#happybirthdaycookpad
# 9thbirthdaycelebration
Happy Birthday Cookpad India Team .

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Ingredients

1.5 hrs

4 servings

4 piecesPlain roti
200 gMixed boiled vegetables (carrot, beans, peas, corn)
For white sauce
2 tbspbutter
2 tbspmaida
2 cupmilk
1 tspsalt
1 tspblack pepper
1 tsporegano
For Italian tomato sauce
5tomato
2green chilli
1 inchginger
1capsicum chopped
5onion chopped
10 clovesgarlic chopped
salt to taste
1 tbspred chilli powder
1 tsporegano
1 tspred chilli flakes
1 tbspoil
1 cupcheese
jalepeno and black olives for dressing

Saved

Steps

1.5 hrs

1

For making white sauce
2

Take a saucepan.Heat butter add maida and stir continuously to avoid any lumps in low heat add milk and stir.Add all seasoning and cook till it becomes thick.
3

Keep it aside.
4

For making italian sauce.
5

Take a mixer grinder grind tomato green chilli and ginger to puree.
6

Take a pan heat oil add garlic and saute for a min.Add onion and capsicum and cook till it becomes soft.
7

Add tomato puree and all masala and cook cover till it becomes thick. Keep it aside.
8

Assembly
9

Take a baking dish or spring form dish and grease it with butter
10

Spread white sauce and Italian sauce in pan
11

Dip roti in Italian sauce and place it in baking pan
12

Spread italian sauce and boiled vegetables.
13

Dip roti in white sauce and place it in baking pan
14

Spread italian sauce and layer it and repeat the layer till top.
15

Last layer spread italian sauce evenly and top it with white sauce layer.Spread cheese jalepeno olives.Sprinkle oregano and chilli flakes
16

Preheat the oven at 180 C for 10 min
17

Place it in bottom rack and bake it for 30 to 40 min at 200 C.
18

Lasagne is ready to serve.
19