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Salmon Caldo
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A picture of Salmon Caldo.

Salmon Caldo

Lulu Galaviz
Lulu Galaviz @lulugalaviz
North dakota

A soup treasure with a hot kick

A soup treasure with a hot kick

Read more

Salmon Caldo

Lulu Galaviz
Lulu Galaviz @lulugalaviz
North dakota

A soup treasure with a hot kick

A soup treasure with a hot kick

Read more
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Ingredients

25 minutes
2 servings
  • 200 gSalmon fillet
  • 2 piecesMorenita chiles
  • 2 clovesGarlic
  • 500 mlTurkey stock
  • 1/2 tspBlack pepper
  • 1 tspPaprika
  • 1 pieceBay leaf
  • 50 g(shredded) Cabbage
  • 1 tspMiso powder
  • 1 tbspChili oil
  • 1 tbspCooking oil
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Steps

25 minutes
  1. 1

    Sear the salmon fillet in a pan until golden, then set aside.

  2. 2

    Toast morenita chiles and garlic in oil until fragrant.

  3. 3

    Blend toasted chiles and garlic with turkey stock.

  4. 4

    Return mixture to pot, add black pepper, paprika, and bay leaf. Simmer 10 min.

  5. 5

    Top with cabbage and chili oil

Tips

Adjust the amount of miso powder and chili oil to taste for desired flavor intensity.

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Lulu Galaviz
Lulu Galaviz @lulugalaviz
on December 09, 2025 00:40
North dakota
NY | NJRecipe Developer 👩‍🍳 | Foodie 🥙I create a safe space to learn authentic cooking & Pantry cooking👩‍🍳https://stan.store/Lulugalaviz
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Keywords

Chilies Salmon Turkey Pepper Cabbage Miso Fillet Garlic

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