Salmon Caldo
A soup treasure with a hot kick
Steps
- 1
Sear the salmon fillet in a pan until golden, then set aside.
- 2
Toast morenita chiles and garlic in oil until fragrant.
- 3
Blend toasted chiles and garlic with turkey stock.
- 4
Return mixture to pot, add black pepper, paprika, and bay leaf. Simmer 10 min.
- 5
Top with cabbage and chili oil
Tips
Adjust the amount of miso powder and chili oil to taste for desired flavor intensity.
Keywords
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