Hongkong Noodles Chicken

Name: Hongkong Noodles Chicken
Total time: 2100 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 600 gm Hakka noodles; 400 gm mini boneless cubes Chicken; 2-3 tbsp Olive Oil; 2-3 Eggs; 1 tsp grated Ginger; 1 tsp grated Garlic; 1 tsp Salt; 1 tsp Black Pepper powder; 1/2 tsp White Pepper powder; 1/2 tsp Cayenne Or Paprika powder; 1/2 tsp roasted Cumin powder; 1/2 tsp roasted Coriander powder; 1 tsp heaped Curry powder; 1 cup Bean sprouts; 2 cups shredded Cabbage; 1 cup julienned Yellow Bell Pepper; 1 cup julienned Red Bell Pepper; 1 cup julienned Green Bell Pepper; 3-4 tbsp chopped Coriander Leaves; 1 tbsp Lemon juice; 3-4 tbsp chopped Spring Onions; 2 tbsp Dark Soya sauce; 1 tbsp Light Soya sauce; 1 tbsp Red Chilli sauce; 1 tsp Rice Vinegar; 2 tbsp Cornflour; 1 tsp Sesame oil; 1/4 cup water

ZMA @zesty5

#cookpadindia
#newrecipe
#chicken
#easy
#Dinner
Hong Kong Noodles with Chicken balances chewy noodles with a savoury sauce and crisp boneless Chicken, Eggs, Bean sprouts and Soy Sauce. For an authentic experience, use a wok on a high heat for imparting a subtle smoky aroma.
These super yummy variation of Noodles are perfect for any occasion. Be it a close knit family party, a get together, weekend special Dinner, a kids party, kitty party or just about any special day. These are amazingly awesome to celebrate those moments with your loved ones. The best part is that it comes around in just a few minutes. And also the most amazing part is that the Vegetables can be prepped in advance and stored in the refrigerator or even the freezer as per your convenience. Isn't that a good thing?

That is the reason why this beautifully made simple yet a flavourful and an aromatic dish is loved by many including my family. Shrimps or Beef can be used for a Non-Veg version as well. That's an added bonus now. Do give them a try this festive season. Let's get going with recipe details right away.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

6-7 servings

600 gmHakka noodles
400 gmmini boneless cubes Chicken
2-3 tbspOlive Oil
2-3Eggs
1 tspgrated Ginger
1 tspgrated Garlic
1 tspSalt
1 tspBlack Pepper powder
1/2 tspWhite Pepper powder
1/2 tspCayenne Or Paprika powder
1/2 tsproasted Cumin powder
1/2 tsproasted Coriander powder
1 tspheaped Curry powder
1 cupBean sprouts
2 cupsshredded Cabbage
1 cupjulienned Yellow Bell Pepper
1 cupjulienned Red Bell Pepper
1 cupjulienned Green Bell Pepper
3-4 tbspchopped Coriander Leaves
1 tbspLemon juice
3-4 tbspchopped Spring Onions
FOR THE SAUCE -
2 tbspDark Soya sauce
1 tbspLight Soya sauce
1 tbspRed Chilli sauce
1 tspRice Vinegar
2 tbspCornflour
1 tspSesame oil
1/4 cupwater

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Steps

30-35 minutes

1

Boil hakka noodles as per the package instructions. Drain and set aside.
2

Heat oil in a pan over medium high heat. Stir fry chicken until cooked through. Add all the powdered spices as mentioned. Cook until crisp and flavourful. Set aside until use.
3

In the same pan, stir fry chopped onion, grated garlic, grated ginger and eggs. Add a little pepper. To this scrambled eggs, Add back the cooked chicken too. Next add bean sprouts and the sauce.
4

Now add bell peppers, carrots and cabbage for about 4-5 minutes until the raw smell fades away. Finally stir in the noodles.
5

Toss everything together until well combined with the sauce. Cook for about 3-4 minutes more. That's it. Garnish with spring onions. Serve it piping hot right away. Enjoy!

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Cooksnaps

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ZMA @zesty5

on December 08, 2025 20:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.